Prefect for all occasions, we create delicious menus to best fit your event. All our starters can be passed or displayed as an elegant stationary.
Smoked Salmon Rillettes, Shallots and Salmon Caviar
Fresh Sea Scallops Crudo, Jalapeño and Citrus Dressing Trout Mousse, Crispy Croutons, Chive and Lemon
Salmon Tartar, Avocado Mousse
Beets, Quinoa and Feta Salad cups
Goat Cheese and Mushrooms Crisps
Beautifully composed platters of fresh made sandwiches. Add a side salad or a treat or a perfect work luncheon.
Portobello, Pesto, Goast Cheese Baguette
Caprese Tomato, Mozzarella Baguette
Ham and Cheese Parisian Baguette
Black Beluga Lentils Salad
Cauliflower and Quinoa Salad
White Tuscan Bean Salad
We select the best ingredients to prepare our meal. Please ask about our extras sides and seasonal salads.
Grilled Lemon Branzino and Herb Tabouleh
Shrimp and Squid Paella and Pan con Tomate
Cedar Plank Grilled Salmon and Charred Cauliflower
Seared Duck Breast with Polenta and Sautéed Greens
Mezze Platter : Sampler of Amuse Bouche Appetizers
Quinoa Falalef Platter; Crustites and Tahini Sauce
Spinach and Pecorino Balls with Marinara Sauce
Bistro Salad of Grilled Vegetables, Cheeses and Olives
From decadent dessert to a simple goody bag treat for your guests Amuse Bouche has the best treats and sweet options you.
Rhubarb and Goat Cheese Tart
Apple and Buckwheat Cobbler
Caramelized Red Plum Squares
Mixed Berry Tartlets
Hazelnut Sablee
Rice Krispy Treat
Ginger Spice Cookies
Pumpkin Brownie
* Meals are prepared in a facility that process Soy, Wheat and Nuts,
AMUSE BOUCHE NYC - 1590 Park Avenue, New York 10029, United States - 917 710 3111 - amusebouchenycny@gmail.com
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